BEVON: Beverage Ontology
Beverage Ontology is a Web vocabulary for describing beverages, mainly alcoholic.
The master version of this vocabulary is maintained in the GitHub repository so others can contribute edits and improvements.
Most of the descriptions given here are from Wikipedia or from the websites of the related products.
Minor revisions for documentation
Added a link to the GitHub repository
Added term groups for core, relation, container, beer, whisky and cocktail terms
Made the vocabulary as a type of voaf:Vocabulary
Changed bevon:FermentedBeverages to bevon:FermentedBeverage for the consistency
Changed the semantics of bevon:Wine to be a superclass of wine:Wine
Added bevon:RedWine, bevon:WhiteWine and bevon:FruitWine
Fixed the sameAs relationship of bevon:Whisky
Copyright © 2013-2015 James G. Kim Some Rights Reserved.
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Core Terms
These classes and properties form the core of BEVON. They describe characteristics of beverages in relatively broad terms.
Relation Terms
These properties are used for describing relations between beverages.
Container Terms
These classes and properties are used to describe beverage containers.
Beer Terms
In addition to the BEVON core terms, there are a number of terms for use when describing beverages categorized under Beer.
Whisky Terms
These classes describe types of whiskies.
Wine Terms
These classes describe types of wines.
Cocktail Terms
These classes and properties are for describing beverages categorized under Mixed Drink.
Beverage
음료
Drink
A beverage, or drink, is a kind of liquid which is specifically prepared for human consumption.
testing
Alcoholic Beverage
알코올 음료
An alcoholic beverage is a drink and psychoactive drug containing ethyl alcohol which is commonly referred to as ethanol.
Non-alcoholic Beverage
비알코올 음료
A non-alcoholic beverage (also known as a virgin drink) is defined in the U.S. as a beverage that contains less than 0.5% alcohol by volume.
Fermented Beverage
양조주
발효주
A fermented beverage is a drink produced by fermenting grain, fruit, or vegetables.
Distilled Beverage
증류주
Spirit
Liquor
A distilled beverage, spirit, or liquor is an alcoholic beverage containing ethanol that is produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables.
This excludes undistilled fermented beverages such as beer, wine, and cider.
Mixed Drink
혼합 음료
A mixed drink is a beverage in which two or more ingredients are mixed.
Some mixed drinks are alcoholic beverages that contain liquor; others are non-alcoholic.
Cocktail
칵테일
A cocktail is a mixed drink that contains alcohol, including mixers, mixed shots, etc.
Cocktails were originally a mixture of spirits, sugar, water, and bitters. It is now often used for almost any mixed drink that contains alcohol, including mixers, mixed shots, etc. A cocktail today usually contains one or more kinds of spirit and one or more mixers, such as soda or fruit juice. Additional ingredients may be sugar, honey, milk, cream, and various herbs.
unstable
Mocktail
목테일
Mocktails are mock cocktails, or those that do not contain any alcohol.
Beer
맥주
Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar.
The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat.
Ale
에일
Ale is a type of beer brewed from malted barley using a warm-fermentation with a strain of brewers' yeast.
The yeast will ferment the beer quickly, giving it a sweet, full bodied and fruity taste.
Pale Ale
페일 에일
Pale ale is a beer made by warm fermentation using predominantly pale malt.
It is one of the world's major beer styles.
Irish Red Ale
아이리쉬 레드 에일
Irish red ale, red ale, or Irish ale is a name used by brewers in Ireland.
Porter
포터
English Porter
Porter is a dark style of beer originating in London in the 18th century, descended from brown beer, a well hopped beer made from brown malt.
The name came about as a result of its popularity with street and river porters.
Stout
스타우트
Strong Porter
Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast.
Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8%, produced by a brewery.
Dry Stout
드라이 스타우트
Irish Stout
Irish stout or dry stout is very dark or rich in color and it often has a "roasted" or coffee-like taste.
Lager
라거
Lager is a type of beer that is fermented and conditioned at low temperatures.
Dunkel
둔켈
Dunkles
Dunkel, or Dunkles, is a word used for several types of dark German lager.
Dunkel is the German word meaning dark, and dunkel beers typically range in color from amber to dark reddish brown. They are characterized by their smooth malty flavor.
Pale Lager
페일 라거
Pale lager is a very pale to golden-colored beer with a well attenuated body and a varying degree of noble hop bitterness.
Pilsner
필스너
Pilsener
Pils
Pilsner (also pilsener or simply pils) is a type of pale lager.
It took its name from the city of Pilsen (Plzeň, Bohemia, Czech Republic, where it was first produced in 1842).
Non-alcoholic Beer
비알코올 맥주
Low-alcoholic Beer
Non-alcohol beer (also called light beer, low-alcoholic beer, small beer, small ale, or near-beer) is beer with low alcohol content or no alcohol, which aim to reproduce the taste of beer without the inebriating effects of standard alcoholic brews.
Sake
Saké
사케
Rice Wine
Sake or saké is an alcoholic beverage of Japanese origin that is made from fermented rice.
Wine
Vin
와인
Wine is an alcoholic beverage made from fermented grapes or other fruits.
Changed the semantics of bevon:Wine not to be the same as wine:Wine
Red Wine
Vin Rouge
레드 와인
Red wine is a type of wine made from dark-coloured (black) grape varieties.
The actual colour of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.
White Wine
Vin Blanc
화이트 와인
White wine is a wine whose colour can be straw-yellow, yellow-green, or yellow-gold coloured.
It is produced by the alcoholic fermentation of the non-coloured pulp of grapes which may have a white or black skin. It is treated so as to maintain a yellow transparent colour in the final product.
Fruit Wine
Vin de Sureau
과실주
Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs.
This definition is sometimes broadened to include any fermented alcoholic beverage except beer. For historical reasons, mead, cider, and perry are also excluded from the definition of fruit wine.
Brandy
브랜디
Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine.
Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are colored with caramel coloring to imitate the effect of aging, and some brandies are produced using a combination of both aging and coloring.
Cognac
코냑
Cognac, named after the town of Cognac in France, is a variety of brandy.
It is produced in the wine-growing region surrounding the town from which it takes its name, in the French Departements of Charente and Charente-Maritime.
Pisco
피스코
Pisco is a colorless or yellowish-to-amber colored grape brandy produced in winemaking regions of Peru and Chile.
Gin
Gin is a spirit which derives its predominant flavor from juniper berries (Juniperus communis).
Rum
Ron
Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation.
The distillate, a clear liquid, is then usually aged in oak barrels.
Soju
소주
Soju is a distilled beverage native to Korea.
Its taste is comparable to vodka, though often slightly sweeter due to sugars added in the manufacturing process.
Diluted Soju
희석식 소주
Diluted Soju is made by mixing pure ethanol distilled from various grains, such as potatoes, wheat, barley, sweet potatoes, or tapioca, with water and flavoring.
Distilled Soju
증류식 소주
Distilled Soju is manufactured traditionally by distillation from grains, mainly rice.
Tequila
테킬라
Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 kilometres (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the western Mexican state of Jalisco.
Tequila Blanco
테킬라 블랑코
Tequila Plata
Tequila Blanco ("white") or Plata ("silver") is a white spirit, un-aged and bottled or stored immediately after distillation, or aged less than two months in stainless steel or neutral oak barrels.
Vodka
водка
Wódka
보드카
Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings.
Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar.
Whisky
위스키
Whiskey
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.
Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn. Whisky is typically aged in wooden casks, made generally of charred white oak.
American Whiskey
아메리칸 위스키
American Whisky
American whiskey is a distilled beverage produced in the United States from a fermented mash of cereal grain.
The production and labeling of American whiskey are governed by Title 27 of the U.S. Code of Federal Regulations.
Bourbon Whiskey
버번 위스키
Bourbon Whisky
Bourbon whiskey is a type of American whiskey – a barrel-aged distilled spirit made primarily from corn.
The name of the spirit derives from its historical association with an area known as Old Bourbon, around what is now Bourbon County, Kentucky (which, in turn, was named after the French House of Bourbon royal family). It has been produced since the 18th century. While it may be made anywhere in the United States, it is strongly associated with the American South in general, and Kentucky in particular.
Canadian Whisky
캐내디언 위스키
Canadian Whiskey
Canadian whisky is a type of whisky produced in Canada.
Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles.
Irish Whiskey
Fuisce
아이리쉬 위스키
Irish Whisky
Irish whiskey is whisky made in Ireland.
Key regulations defining Irish whiskey and its production are established by the Irish Whiskey Act of 1980.
Japanese Whisky
재패니즈 위스키
Japanese Whiskey
Japanese whisky is whisky made in Japan.
Whisky production in Japan began around 1870, but the first commercial production was in 1924 upon the opening of the country's first distillery, Yamazaki. Broadly speaking the style of Japanese whisky is more similar to that of Scotch whisky than Irish, American, or Canadian styles of whisky, and thus the spelling typically follows the Scottish convention (omitting the letter "e").
Scotch Whisky
스카치 위스키
Scotch Whiskey
Scotch whisky (often referred to simply as "Scotch") is malt whisky or grain whisky made in Scotland.
All Scotch whisky was originally made from malt barley. Commercial distilleries began introducing whisky made from wheat and rye in the late eighteenth century.
Malt Whisky
몰트 위스키
Malt Whiskey
Malt whisky is whisky that is made from a fermented mash produced primarily from a malted grain.
Single Malt Whisky
싱글 몰트 위스키
Single Malt Whiskey
Single malt whisky is a whisky made at one particular distillery from a mash that uses only malted grain, ordinarily barley.
Single Malt Scotch
싱글 몰트 스카치
Single Malt Scotch is single malt whisky made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient.
As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years (most single malts are matured longer).
Speyside Single Malt
스페이사이드 싱글 몰트
Speyside single malts are single malt Scotch whiskies, distilled in Strathspey, the area around the River Spey in Moray and Badenoch and Strathspey, in northeastern Scotland.
Liqueur
리큐어
Cordials
Schnapps
A liqueur is an alcoholic beverage made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers or nuts and bottled with added sugar or other sweetener (such as high-fructose corn syrup).
Liqueurs are typically quite sweet; they are usually not aged for long after the ingredients are mixed, but may have resting periods during their production to allow flavors to marry.
Highball
하이볼
Highball is the name for a family of mixed drinks that are composed of an alcoholic base spirit and a larger proportion of a non-alcoholic mixer.
Beer Cocktail
맥주 칵테일
A beer cocktail is a cocktail that is made by mixing beer with a distilled beverage. In this type of cocktail, the primary ingredient is beer.
Shandy
섄디
A shandy, or shandygaff, is beer mixed with a soft drink, carbonated lemonade, ginger beer, ginger ale, or apple juice.
The proportions of the two ingredients are adjusted to taste, usually half-and-half.
Water
In the Beverage Ontology, Water means a drinking water.
Mineral Water
광천수
Mineral water is water from a mineral spring containing various minerals such as salts and sulfur compounds.
Mineral water may be sparkling due to contained gases.
Carbonated Water
탄산수
Club Soda
Soda Water
Sparkling Water
Seltzer Water
Fizzy Water
클럽소다
소다수
Carbonated water is water into which carbon dioxide gas under pressure has been dissolved.
Fermentation Base
발효 주재료
A fruit or grain which provides the sugar for fermentation from which a alcoholic beverage is made.
Aging
숙성
Aging is the process of storing beverages in casks for a specific period of time to remove harsh flavors and add distinct characteristics found in the cask's wood.
Container
용기
A container is an item used to contain, store, and transport a beverage.
Beverage Can
음료 캔
A beverage can is a metal container designed to hold a fixed portion of liquid such as a carbonated soft drinks, alcoholic beverages, fruit juices, teas, tisanes, energy drinks, etc.
Beverage cans are made of aluminium (75% of worldwide production) or tin-plated steel (25% worldwide production).
Glass Bottle
유리병
A glass bottle is a bottle created from glass.
Glass bottles can vary in size considerably, but are most commonly found in sizes ranging between about 10ml and 5 litres.
Beer Bottle
맥주병
A beer bottle is a bottle made to contain beer, usually made of glass and come in various sizes, shapes and colors.
Dark amber or brown glass greatly reduces UV light from spoiling the beer. However, lighter colored bottles are often used for marketing reasons.
Longneck
긴목 맥주병
Industry Standard Bottle
North American Longneck
A longneck is a type of beer bottle with a long neck.
It is known as the standard longneck bottle or industry standard bottle (ISB). The ISB longnecks have a uniform capacity, height, weight and diameter and can be reused on average 16 times. The long neck offers a long cushion of air to absorb the pressure of carbonation to reduce the risk of exploding. The longneck also provides a handle for drinking directly from the bottle without transferring body heat to the beer from one's hand.
Plastic Bottle
플라스틱 병
A plastic bottle is a bottle constructed of plastic.
Plastic bottles are typically used to store liquids such as water, soft drinks, motor oil, cooking oil, medicine, shampoo, milk, and ink.
Keg
케그
A keg is a small barrel.
Beer Keg
맥주 케그
Beer kegs are made of stainless steel, or less commonly, of aluminium.
Distillery
증류소
A distillery is a premise where distillation takes place, especially distillation of alcohol.
Brewery
양조장
A brewery is a dedicated building for the making of beer, though beer can be made at home, and has been for much of beer's history.
A company that makes beer is called either a brewery or a brewing company.
name
이름
This property indicates the name of the beverage.
description
설명
This property specifies the short text description of the beverage.
origin
원산지
This property indicates the place where the beverage was first invented.
launch
출시년도
This property specifies the year when the beverage was first introduced to the market.
manufacturer
제조사
This property specifies the manufacturer of the beverage.
color
색상
This property specifies the color of the beverage.
ABV
알코올 도수
alcohol by volume
ABV (Alcohol by Volume) is a standard measure of how much alcohol is contained in the drink.
proof
프루프
alcohol proof
Alcohol proof is a measure of how much alcohol (ethanol) is contained in an alcoholic beverage.
The term was originally used in the United Kingdom and was defined as 7/4 times the alcohol by volume (ABV). The UK now uses the ABV standard instead of alcohol proof. In the United States, alcoholic proof is defined as twice the percentage of ABV.
container
This property can be used to indicate that the beverage is available in a type of container.
related
연관
This property states that a beverage is related to another beverage.
variant
변형
This property states that a beverage has a variant.
variant of
바탕
This property states that a beverage is a variant of another beverage.
similar
유사
This property states that a beverage is similar to another beverage.
fermentation base
This property indicates which fermentation base is used to make the alcoholic beverage.
aging
This property specifies how the beverage has been aged.
non-alcoholic version
비알코올 버전
Some alcoholic beverages have non-alcoholic versions, such as non-alcoholic beer ("near beer") and cocktails ("mocktails").
This property relates a distilled beverage to its distillery.
This property relates a beer to its brewery.
IBU scale
IBU 척도
International Bitterness Unit scale
The International Bittering Units scale, or simply IBU scale, provides a measure of the bitterness of beer, which is provided by the hops used during brewing.
SRM
Standard Reference Method
The Standard Reference Method or SRM is one of several systems modern brewers use to specify beer color.
material
소재
This property specifies what the aging cask was made of.
previous content
이전 내용물
This property specifies what as in the cask before the aging.
duration
기간
This property describes how long the beverage was aged in the cask.
volume
용량
This property specifies the volume of the container.
ingredient
재료
This property specifies an ingredient of the mixed drink.
food
음식
This property describes food that is an ingredient of a mixed drink.
quantity
This property specifies the quantity of the ingredient with a type in the UN/CEFACT Common Code.
330ml Beverage Can
330ml 음료 캔
355ml Beverage Can
355ml 음료 캔
440ml Beverage Can
440ml 음료 캔
500ml Beverage Can
500ml 음료 캔
360ml Glass Bottle
360ml 유리병
700ml Glass Bottle
700ml 유리병
70cl Glass Bottle
750ml Glass Bottle
750ml 유리병
75cl Glass Bottle
330ml Longneck Bottle
330ml 긴목 맥주병
500ml Longneck Bottle
500ml 긴목 맥주병
640ml Longneck Bottle
640ml 긴목 맥주병
200ml Plastic Bottle
200ml 플라스틱 병
360ml Plastic Bottle
360ml 플라스틱 병
640ml Plastic Bottle
640ml 플라스틱 병
1.8l Plastic Bottle
1.8l 플라스틱 병
15l Beer Keg
15l 맥주 케그
25l Beer Keg
25l 맥주 케그
30l Beer Keg
30l 맥주 케그
50l Beer Keg
50l 맥주 케그
Glenfiddich 12 Year Old
글렌피딕 12년
Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak marrying tuns for complete harmony of aroma and flavor. A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavors and a long smooth and mellow finish.
Robbie Dhu Springs
로비 듀 수원지
Gold
Don Julio Blanco
돈 훌리오 블랑코
Tequila Don Julio Blanco is the base from which all of our other variants are derived. Commonly referred to as "silver" tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.
Clear
Budweiser
버드와이저
Budweiser is a pale lager produced by Anheuser–Busch InBev. Introduced in 1876 by Adolphus Busch it has grown to become one of the highest selling beers in the United States, and is available in over 80 markets worldwide.
Tsingtao Lager
칭타오 라거
Tsingtao Lager, a well-hopped standard pilsner of 4.7% alcohol, is the flagship brew, accounting for most of the brewery's production.
Velkopopovický Kozel Dark
Velkopopovický Kozel Černý
코젤 다크
Velkopopovický Kozel Dark beer is brewed to the original recipe using a special mix of dark malts, clean water from our own well close to the brewery, and a selection of the best hops. The caramelized malt gives this beer a unique ruby color and sweet flavor, thanks to which it is appreciated and respected all over the world.
Guinness Draught
기네스 드래프트
Guinness is a popular Irish dry stout that originated in the brewery of Arthur Guinness (1725–1803) at St. James's Gate, Dublin. Guinness is one of the most successful beer brands worldwide.
Kilkenny Irish Cream Ale
킬케니 아이리쉬 크림 에일
Kilkenny is a nitrogenated Irish cream ale from the makers of Guinness, which originated in Kilkenny, Ireland. The brand is managed and produced by Diageo. It is available in draught and cans. It is brewed in Ireland and its heritage dates back to the 14th century.
Smithwick's Superior Irish Ale
스미딕스 슈페리어 아이리쉬 에일
Smithwick's is an Irish red ale style beer from Kilkenny, Ireland. It is a clear beer with a rich ruby color and creamy head.
Ruby Red
Chamisul
참이슬
Chamisul is the diluted soju produced by HITEJiro.
Chum-Churum
처음처럼
Chum-Churum is the diluted soju produced by Lotte Liquor.
Lotte Liquor
롯데주류
Whisky & Soda
위스키 소다
Whisky & Soda is a kind of mixed drinks that are composed of whisky and carbonated water.
beverage:Glenfiddich12YearOld a owl:NamedIndividual, bevon:SpeysideSingleMalt , gr:ProductOrServiceModel ; bevon:name "Glenfiddich 12 Year Old"@en , "글렌피딕 12년"@ko ; bevon:description """ Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak marrying tuns for complete harmony of aroma and flavor. A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavors and a long smooth and mellow finish. """@en ; bevon:origin <http://dbpedia.org/resource/Strathspey,_Scotland> ; bevon:launch "1887"^^xsd:gYear ; bevon:distillery [ a bevon:Distillery ; owl:sameAs <http://dbpedia.org/resource/Glenfiddich_distillery> ; whisky:region <http://dbpedia.org/resource/Strathspey,_Scotland> ; whisky:owner <http://dbpedia.org/resource/William_Grant_%26_Sons> ; whisky:waterSource [ a whisky:WaterSource ; dcterms:title "Robbie Dhu Springs"@en , "로비 듀 수원지"@ko ] ] ; bevon:manufacturer <http://dbpedia.org/resource/William_Grant_%26_Sons> ; bevon:fermentation_base <http://dbpedia.org/resource/Barley> ; bevon:aging [ a bevon:Aging ; bevon:material <http://dbpedia.org/resource/Oak> ; bevon:previous_content <http://dbpedia.org/resource/Bourbon_whiskey> , <http://dbpedia.org/resource/Sherry> ; bevon:duration [ a time:DurationDescription ; time:years "12"^^xsd:decimal ] ] ; bevon:color [ a dbpedia:Colour ; owl:sameAs <http://dbpedia.org/resource/Gold_(color)> ; owl:sameAs <http://purl.org/colors/rgb/FFD700> ; dcterms:title "Gold"@en ] ; bevon:abv "40"^^xsd:decimal ; bevon:container container:700mlGlassBottle . container:700mlGlassBottle a owl:NamedIndividual, bevon:GlassBottle ; skos:prefLabel "700ml Glass Bottle"@en , "700ml 유리병"@ko ; skos:altLabel "70cl Glass Bottle"@en ; bevon:volume [ a gr:QuantitativeValueInteger ; gr:hasUnitOfMeasurement "MLT" ; gr:hasValue "700"^^xsd:int ] .
beverage:WhiskyAndSoda a owl:NamedIndividual, bevon:Highball , gr:ProductOrServiceModel ; bevon:name "Whisky & Soda"@en , "위스키 소다"@ko ; bevon:description """ Whisky & Soda is a kind of mixed drinks that are composed of whisky and carbonated water. """@en ; bevon:ingredient [ a food:Ingredient ; bevon:food [ a bevon:Whisky ; owl:sameAs <http://dbpedia.org/resource/Whisky> ; dcterms:title "Whisky"@en ] ; bevon:quantity [ a gr:QuantitativeValueInteger ; gr:hasUnitOfMeasurement "OZA" ; gr:hasValue "2"^^xsd:int ] ] , [ a food:Ingredient ; bevon:food [ a bevon:CarbonatedWater ; owl:sameAs <http://dbpedia.org/resource/Carbonated_water> ; dcterms:title "Carbonated Water"@en ] ] .