BEVON: Beverage Ontology
type: Ontology
type: SemanticAsset
type: Vocabulary
type: Work
description: Beverage Ontology is a Web vocabulary for describing beverages, mainly alcoholic.
comment: The master version of this vocabulary is maintained in the GitHub repository so others can contribute edits and improvements.
comment: Most of the descriptions given here are from Wikipedia or from the websites of the related products.
term group: Core Terms
term group: Relation Terms
term group: Container Terms
term group: Beer Terms
term group: Whisky Terms
term group: Cocktail Terms
term group: Wine Terms
creator: James G. Kim
publisher: James G. Kim
preferred namespace uri: http://rdfs.co/bevon/
preferred namespace prefix: bevon
status: UnderDevelopment
issued: 2013-07-04+09:00
modified: 2015-07-23+09:00
is version of: bevon
replaces: http://rdfs.co/bevon/0.7
version info: 0.8
change note: Minor revisions for documentation
  date: 2014-03-01+09:00
  creator: James G. Kim
change note: Added a link to the GitHub repository
  date: 2014-03-03+09:00
  creator: James G. Kim
change note: Added term groups for core, relation, container, beer, whisky and cocktail terms
  date: 2014-03-06+09:00
  creator: James G. Kim
change note: Made the vocabulary as a type of voaf:Vocabulary
  date: 2015-07-27+09:00
  creator: James G. Kim
history note: Changed bevon:FermentedBeverages to bevon:FermentedBeverage for the consistency
  date: 2014-03-06+09:00
  creator: James G. Kim
history note: Changed the semantics of bevon:Wine to be a superclass of wine:Wine
  date: 2014-03-07+09:00
  creator: James G. Kim
history note: Added bevon:RedWine, bevon:WhiteWine and bevon:FruitWine
  date: 2014-03-07+09:00
  creator: James G. Kim
history note: Fixed the sameAs relationship of bevon:Whisky
  date: 2015-07-23+09:00
  creator: James G. Kim
example: Glenfiddich 12 Year Old
  comment: beverage:Glenfiddich12YearOld a owl:NamedIndividual, bevon:SpeysideSingleMalt , gr:ProductOrServiceModel ; bevon:name "Glenfiddich 12 Year Old"@en , "글렌피딕 12년"@ko ; bevon:description """ Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak marrying tuns for complete harmony of aroma and flavor. A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavors and a long smooth and mellow finish. """@en ; bevon:origin <http://dbpedia.org/resource/Strathspey,_Scotland> ; bevon:launch "1887"^^xsd:gYear ; bevon:distillery [ a bevon:Distillery ; owl:sameAs <http://dbpedia.org/resource/Glenfiddich_distillery> ; whisky:region <http://dbpedia.org/resource/Strathspey,_Scotland> ; whisky:owner <http://dbpedia.org/resource/William_Grant_%26_Sons> ; whisky:waterSource [ a whisky:WaterSource ; dcterms:title "Robbie Dhu Springs"@en , "로비 듀 수원지"@ko ] ] ; bevon:manufacturer <http://dbpedia.org/resource/William_Grant_%26_Sons> ; bevon:fermentation_base <http://dbpedia.org/resource/Barley> ; bevon:aging [ a bevon:Aging ; bevon:material <http://dbpedia.org/resource/Oak> ; bevon:previous_content <http://dbpedia.org/resource/Bourbon_whiskey> , <http://dbpedia.org/resource/Sherry> ; bevon:duration [ a time:DurationDescription ; time:years "12"^^xsd:decimal ] ] ; bevon:color [ a dbpedia:Colour ; owl:sameAs <http://dbpedia.org/resource/Gold_(color)> ; owl:sameAs <http://purl.org/colors/rgb/FFD700> ; dcterms:title "Gold"@en ] ; bevon:abv "40"^^xsd:decimal ; bevon:container container:700mlGlassBottle . container:700mlGlassBottle a owl:NamedIndividual, bevon:GlassBottle ; skos:prefLabel "700ml Glass Bottle"@en , "700ml 유리병"@ko ; skos:altLabel "70cl Glass Bottle"@en ; bevon:volume [ a gr:QuantitativeValueInteger ; gr:hasUnitOfMeasurement "MLT" ; gr:hasValue "700"^^xsd:int ] .
example: Whisky & Soda
  comment: beverage:WhiskyAndSoda a owl:NamedIndividual, bevon:Highball , gr:ProductOrServiceModel ; bevon:name "Whisky & Soda"@en , "위스키 소다"@ko ; bevon:description """ Whisky & Soda is a kind of mixed drinks that are composed of whisky and carbonated water. """@en ; bevon:ingredient [ a food:Ingredient ; bevon:food [ a bevon:Whisky ; owl:sameAs <http://dbpedia.org/resource/Whisky> ; dcterms:title "Whisky"@en ] ; bevon:quantity [ a gr:QuantitativeValueInteger ; gr:hasUnitOfMeasurement "OZA" ; gr:hasValue "2"^^xsd:int ] ] , [ a food:Ingredient ; bevon:food [ a bevon:CarbonatedWater ; owl:sameAs <http://dbpedia.org/resource/Carbonated_water> ; dcterms:title "Carbonated Water"@en ] ] .
has format: http://rdfs.co/bevon/0.8/html
has format: http://rdfs.co/bevon/0.8/ttl
has format: http://rdfs.co/bevon/0.8/rdf
rights: Copyright © 2013-2015 James G. Kim Some Rights Reserved.
license: http://creativecommons.org/licenses/by/4.0/

http://rdfs.co/bevon/0.8/html
format: text/html
  type: MediaType
  member of: IMT
  label: HTML

http://rdfs.co/bevon/0.8/ttl
format: text/turtle
  type: MediaType
  member of: IMT
  label: Turtle

http://rdfs.co/bevon/0.8/rdf
format: application/rdf+xml
  type: MediaType
  member of: IMT
  label: RDF/XML

James G. Kim
type: Person
name: 김보람 @ko

Core Terms
comment: These classes and properties form the core of BEVON. They describe characteristics of beverages in relatively broad terms.
item: Beverage
item: Alcoholic Beverage
item: Fermented Beverage
item: Distilled Beverage
item: Non-alcoholic Beverage
item: Mixed Drink
item: Container
item: Aging
item: Fermentation Base
item: Distillery
item: name
item: description
item: origin
item: manufacturer
item: color
item: launch
item: ABV
item: proof
item: container
item: aging
item: fermentation base
item: ingredient

Relation Terms
comment: These properties are used for describing relations between beverages.
item: related
item: similar
item: variant
item: variant of
item: non-alcoholic version

Container Terms
comment: These classes and properties are used to describe beverage containers.
item: Container
item: Beverage Can
item: Glass Bottle
item: Plastic Bottle
item: Keg
item: volume

Beer Terms
comment: In addition to the BEVON core terms, there are a number of terms for use when describing beverages categorized under Beer.
item: Beer
item: Ale
item: Pale Ale
item: Irish Red Ale
item: Porter
item: Stout
item: Dry Stout
item: Lager
item: Dunkel
item: Pale Lager
item: Pilsner
item: Non-alcoholic Beer
item: Brewery
item: Beer Bottle
item: Longneck
item: Beer Keg
item: IBU scale
item: SRM

Whisky Terms
comment: These classes describe types of whiskies.
item: Whisky
item: American Whiskey
item: Bourbon Whiskey
item: Canadian Whisky
item: Irish Whiskey
item: Japanese Whisky
item: Scotch Whisky
item: Malt Whisky
item: Single Malt Whisky
item: Single Malt Scotch
item: Speyside Single Malt

Wine Terms
comment: These classes describe types of wines.
item: Wine
item: Red Wine
item: White Wine
item: Fruit Wine

Cocktail Terms
comment: These classes and properties are for describing beverages categorized under Mixed Drink.
item: Cocktail
item: Highball
item: Beer Cocktail
item: Shandy
item: Mocktail

Beverage
type: Class
subclass of: Food
subclass of: PotableLiquid
subclass of: Drink
preferred label: 음료 @ko
alternative label: Drink
definition: A beverage, or drink, is a kind of liquid which is specifically prepared for human consumption.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: testing

Alcoholic Beverage
type: Class
subclass of: Beverage
subclass of: Alcoholic beverage
disjoint with: Non-alcoholic Beverage
preferred label: 알코올 음료 @ko
definition: An alcoholic beverage is a drink and psychoactive drug containing ethyl alcohol which is commonly referred to as ethanol.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: testing

Non-alcoholic Beverage
type: Class
subclass of: Beverage
subclass of: Non-alcoholic beverage
disjoint with: Alcoholic Beverage
preferred label: 비알코올 음료 @ko
definition: A non-alcoholic beverage (also known as a virgin drink) is defined in the U.S. as a beverage that contains less than 0.5% alcohol by volume.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: testing

Fermented Beverage
type: Class
subclass of: Alcoholic Beverage
preferred label: 양조주 @ko
alternative label: 발효주 @ko
definition: A fermented beverage is a drink produced by fermenting grain, fruit, or vegetables.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: testing

Distilled Beverage
type: Class
subclass of: Alcoholic Beverage
subclass of: Distilled beverage
preferred label: 증류주 @ko
alternative label: Spirit
alternative label: Liquor
definition: A distilled beverage, spirit, or liquor is an alcoholic beverage containing ethanol that is produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables.
comment: This excludes undistilled fermented beverages such as beer, wine, and cider.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: testing

Mixed Drink
type: Class
subclass of: Beverage
subclass of: Mixed drink
preferred label: 혼합 음료 @ko
definition: A mixed drink is a beverage in which two or more ingredients are mixed.
comment: Some mixed drinks are alcoholic beverages that contain liquor; others are non-alcoholic.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: testing

Cocktail
type: Class
subclass of: Mixed Drink
subclass of: Alcoholic Beverage
subclass of: Cocktail
disjoint with: Mocktail
preferred label: 칵테일 @ko
definition: A cocktail is a mixed drink that contains alcohol, including mixers, mixed shots, etc.
comment: Cocktails were originally a mixture of spirits, sugar, water, and bitters. It is now often used for almost any mixed drink that contains alcohol, including mixers, mixed shots, etc. A cocktail today usually contains one or more kinds of spirit and one or more mixers, such as soda or fruit juice. Additional ingredients may be sugar, honey, milk, cream, and various herbs.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Mocktail
type: Class
subclass of: Mixed Drink
subclass of: Non-alcoholic Beverage
disjoint with: Cocktail
preferred label: 목테일 @ko
definition: Mocktails are mock cocktails, or those that do not contain any alcohol.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Beer
type: Class
subclass of: Fermented Beverage
subclass of: Beer
disjoint with: Non-alcoholic Beer
preferred label: 맥주 @ko
definition: Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar.
comment: The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: testing

Ale
type: Class
subclass of: Beer
subclass of: Ale
preferred label: 에일 @ko
definition: Ale is a type of beer brewed from malted barley using a warm-fermentation with a strain of brewers' yeast.
comment: The yeast will ferment the beer quickly, giving it a sweet, full bodied and fruity taste.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Pale Ale
type: Class
subclass of: Ale
subclass of: Pale ale
preferred label: 페일 에일 @ko
definition: Pale ale is a beer made by warm fermentation using predominantly pale malt.
comment: It is one of the world's major beer styles.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Irish Red Ale
type: Class
subclass of: Pale Ale
preferred label: 아이리쉬 레드 에일 @ko
definition: Irish red ale, red ale, or Irish ale is a name used by brewers in Ireland.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Porter
type: Class
subclass of: Ale
subclass of: English porter
preferred label: 포터 @ko
alternative label: English Porter
definition: Porter is a dark style of beer originating in London in the 18th century, descended from brown beer, a well hopped beer made from brown malt.
comment: The name came about as a result of its popularity with street and river porters.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Stout
type: Class
subclass of: Porter
subclass of: Stout
preferred label: 스타우트 @ko
alternative label: Strong Porter
definition: Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast.
comment: Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8%, produced by a brewery.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Dry Stout
type: Class
subclass of: Stout
preferred label: 드라이 스타우트 @ko
alternative label: Irish Stout
definition: Irish stout or dry stout is very dark or rich in color and it often has a "roasted" or coffee-like taste.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Lager
type: Class
subclass of: Beer
subclass of: Lager
preferred label: 라거 @ko
definition: Lager is a type of beer that is fermented and conditioned at low temperatures.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Dunkel
type: Class
subclass of: Lager
subclass of: Dunkel
preferred label: 둔켈 @ko
alternative label: Dunkles
definition: Dunkel, or Dunkles, is a word used for several types of dark German lager.
comment: Dunkel is the German word meaning dark, and dunkel beers typically range in color from amber to dark reddish brown. They are characterized by their smooth malty flavor.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Pale Lager
type: Class
subclass of: Lager
subclass of: Pale lager
preferred label: 페일 라거 @ko
definition: Pale lager is a very pale to golden-colored beer with a well attenuated body and a varying degree of noble hop bitterness.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Pilsner
type: Class
subclass of: Pale Lager
subclass of: Pilsner
preferred label: 필스너 @ko
alternative label: Pilsener
alternative label: Pils
definition: Pilsner (also pilsener or simply pils) is a type of pale lager.
comment: It took its name from the city of Pilsen (Plzeň, Bohemia, Czech Republic, where it was first produced in 1842).
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Non-alcoholic Beer
type: Class
subclass of: Non-alcoholic Beverage
subclass of: Low-alcohol beer
disjoint with: Beer
preferred label: 비알코올 맥주 @ko
alternative label: Low-alcoholic Beer
definition: Non-alcohol beer (also called light beer, low-alcoholic beer, small beer, small ale, or near-beer) is beer with low alcohol content or no alcohol, which aim to reproduce the taste of beer without the inebriating effects of standard alcoholic brews.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Sake
type: Class
subclass of: Fermented Beverage
subclass of: Sake
preferred label: Saké @fr
preferred label: 사케 @ko
alternative label: Rice Wine
definition: Sake or saké is an alcoholic beverage of Japanese origin that is made from fermented rice.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: testing

Wine
type: Class
subclass of: Fermented Beverage
subclass of: Wine
preferred label: Vin @fr
preferred label: 와인 @ko
definition: Wine is an alcoholic beverage made from fermented grapes or other fruits.
issued: 2013-07-04+09:00
modified: 2014-03-07+09:00
history note: Changed the semantics of bevon:Wine not to be the same as wine:Wine
  date: 2014-03-07+09:00
  creator: James G. Kim
term status: testing

Red Wine
type: Class
subclass of: Wine
subclass of: Red wine
preferred label: Vin Rouge @fr
preferred label: 레드 와인 @ko
definition: Red wine is a type of wine made from dark-coloured (black) grape varieties.
comment: The actual colour of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.
issued: 2014-03-07+09:00
modified: 2014-03-07+09:00
term status: testing

White Wine
type: Class
subclass of: Wine
subclass of: White wine
preferred label: Vin Blanc @fr
preferred label: 화이트 와인 @ko
definition: White wine is a wine whose colour can be straw-yellow, yellow-green, or yellow-gold coloured.
comment: It is produced by the alcoholic fermentation of the non-coloured pulp of grapes which may have a white or black skin. It is treated so as to maintain a yellow transparent colour in the final product.
issued: 2014-03-07+09:00
modified: 2014-03-07+09:00
term status: testing

Fruit Wine
type: Class
subclass of: Wine
subclass of: Fruit wine
preferred label: Vin de Sureau @fr
preferred label: 과실주 @ko
definition: Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs.
comment: This definition is sometimes broadened to include any fermented alcoholic beverage except beer. For historical reasons, mead, cider, and perry are also excluded from the definition of fruit wine.
issued: 2014-03-07+09:00
modified: 2014-03-07+09:00
term status: testing

Brandy
type: Class
subclass of: Distilled Beverage
subclass of: Brandy
preferred label: 브랜디 @ko
definition: Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine.
comment: Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are colored with caramel coloring to imitate the effect of aging, and some brandies are produced using a combination of both aging and coloring.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: testing

Cognac
type: Class
subclass of: Brandy
subclass of: Cognac
preferred label: 코냑 @ko
definition: Cognac, named after the town of Cognac in France, is a variety of brandy.
comment: It is produced in the wine-growing region surrounding the town from which it takes its name, in the French Departements of Charente and Charente-Maritime.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: testing

Pisco
type: Class
subclass of: Brandy
subclass of: Pisco
preferred label: 피스코 @ko
definition: Pisco is a colorless or yellowish-to-amber colored grape brandy produced in winemaking regions of Peru and Chile.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: testing

Gin
type: Class
subclass of: Distilled Beverage
subclass of: Gin
preferred label: 진 @ko
definition: Gin is a spirit which derives its predominant flavor from juniper berries (Juniperus communis).
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: testing

Rum
type: Class
subclass of: Distilled Beverage
subclass of: Rum
preferred label: Ron @es
preferred label: 럼 @ko
definition: Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation.
comment: The distillate, a clear liquid, is then usually aged in oak barrels.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: testing

Soju
type: Class
subclass of: Distilled Beverage
subclass of: Soju
preferred label: 소주 @ko
definition: Soju is a distilled beverage native to Korea.
comment: Its taste is comparable to vodka, though often slightly sweeter due to sugars added in the manufacturing process.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: testing

Diluted Soju
type: Class
subclass of: Soju
disjoint with: Distilled Soju
preferred label: 희석식 소주 @ko
definition: Diluted Soju is made by mixing pure ethanol distilled from various grains, such as potatoes, wheat, barley, sweet potatoes, or tapioca, with water and flavoring.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Distilled Soju
type: Class
subclass of: Soju
disjoint with: Diluted Soju
preferred label: 증류식 소주 @ko
definition: Distilled Soju is manufactured traditionally by distillation from grains, mainly rice.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Tequila
type: Class
subclass of: Distilled Beverage
subclass of: Tequila
preferred label: 테킬라 @ko
definition: Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 kilometres (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the western Mexican state of Jalisco.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: testing

Tequila Blanco
type: Class
subclass of: Tequila
preferred label: 테킬라 블랑코 @ko
alternative label: Tequila Plata
definition: Tequila Blanco ("white") or Plata ("silver") is a white spirit, un-aged and bottled or stored immediately after distillation, or aged less than two months in stainless steel or neutral oak barrels.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Vodka
type: Class
subclass of: Distilled Beverage
subclass of: Vodka
preferred label: водка @ru
preferred label: Wódka @pl
preferred label: 보드카 @ko
definition: Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings.
comment: Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: testing

Whisky
type: Class
subclass of: Distilled Beverage
subclass of: Whisky
preferred label: 위스키
alternative label: Whiskey
definition: Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.
comment: Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn. Whisky is typically aged in wooden casks, made generally of charred white oak.
issued: 2013-07-04+09:00
modified: 2015-07-23+09:00
term status: testing

American Whiskey
type: Class
subclass of: Whisky
subclass of: American whiskey
preferred label: 아메리칸 위스키 @ko
alternative label: American Whisky
definition: American whiskey is a distilled beverage produced in the United States from a fermented mash of cereal grain.
comment: The production and labeling of American whiskey are governed by Title 27 of the U.S. Code of Federal Regulations.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Bourbon Whiskey
type: Class
subclass of: AmericanWhisky
subclass of: Bourbon whiskey
preferred label: 버번 위스키 @ko
alternative label: Bourbon Whisky
definition: Bourbon whiskey is a type of American whiskey – a barrel-aged distilled spirit made primarily from corn.
comment: The name of the spirit derives from its historical association with an area known as Old Bourbon, around what is now Bourbon County, Kentucky (which, in turn, was named after the French House of Bourbon royal family). It has been produced since the 18th century. While it may be made anywhere in the United States, it is strongly associated with the American South in general, and Kentucky in particular.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Canadian Whisky
type: Class
subclass of: Whisky
subclass of: Canadian whisky
preferred label: 캐내디언 위스키 @ko
alternative label: Canadian Whiskey
definition: Canadian whisky is a type of whisky produced in Canada.
comment: Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Irish Whiskey
type: Class
subclass of: Whisky
subclass of: Irish whiskey
preferred label: Fuisce @ga
preferred label: 아이리쉬 위스키 @ko
alternative label: Irish Whisky
definition: Irish whiskey is whisky made in Ireland.
comment: Key regulations defining Irish whiskey and its production are established by the Irish Whiskey Act of 1980.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Japanese Whisky
type: Class
subclass of: Whisky
subclass of: Japanese whisky
preferred label: 재패니즈 위스키 @ko
alternative label: Japanese Whiskey
definition: Japanese whisky is whisky made in Japan.
comment: Whisky production in Japan began around 1870, but the first commercial production was in 1924 upon the opening of the country's first distillery, Yamazaki. Broadly speaking the style of Japanese whisky is more similar to that of Scotch whisky than Irish, American, or Canadian styles of whisky, and thus the spelling typically follows the Scottish convention (omitting the letter "e").
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Scotch Whisky
type: Class
subclass of: Whisky
subclass of: Scotch whisky
preferred label: 스카치 위스키 @ko
alternative label: Scotch Whiskey
definition: Scotch whisky (often referred to simply as "Scotch") is malt whisky or grain whisky made in Scotland.
comment: All Scotch whisky was originally made from malt barley. Commercial distilleries began introducing whisky made from wheat and rye in the late eighteenth century.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Malt Whisky
type: Class
subclass of: Whisky
subclass of: Malt whisky
preferred label: 몰트 위스키 @ko
alternative label: Malt Whiskey
definition: Malt whisky is whisky that is made from a fermented mash produced primarily from a malted grain.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Single Malt Whisky
type: Class
subclass of: Malt Whisky
subclass of: Single malt whisky
preferred label: 싱글 몰트 위스키 @ko
alternative label: Single Malt Whiskey
definition: Single malt whisky is a whisky made at one particular distillery from a mash that uses only malted grain, ordinarily barley.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Single Malt Scotch
type: Class
subclass of: Single Malt Whisky
subclass of: Scotch Whisky
subclass of: Single malt Scotch
preferred label: 싱글 몰트 스카치 @ko
definition: Single Malt Scotch is single malt whisky made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient.
comment: As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years (most single malts are matured longer).
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Speyside Single Malt
type: Class
subclass of: Single Malt Scotch
subclass of: Speyside single malts
preferred label: 스페이사이드 싱글 몰트 @ko
definition: Speyside single malts are single malt Scotch whiskies, distilled in Strathspey, the area around the River Spey in Moray and Badenoch and Strathspey, in northeastern Scotland.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Liqueur
type: Class
subclass of: Distilled Beverage
subclass of: Liqueur
preferred label: 리큐어 @ko
alternative label: Cordials
alternative label: Schnapps
definition: A liqueur is an alcoholic beverage made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers or nuts and bottled with added sugar or other sweetener (such as high-fructose corn syrup).
comment: Liqueurs are typically quite sweet; they are usually not aged for long after the ingredients are mixed, but may have resting periods during their production to allow flavors to marry.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: testing

Highball
type: Class
subclass of: Cocktail
subclass of: Highball
preferred label: 하이볼 @ko
definition: Highball is the name for a family of mixed drinks that are composed of an alcoholic base spirit and a larger proportion of a non-alcoholic mixer.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Beer Cocktail
type: Class
subclass of: Cocktail
subclass of: Beer cocktail
preferred label: 맥주 칵테일 @ko
definition: A beer cocktail is a cocktail that is made by mixing beer with a distilled beverage. In this type of cocktail, the primary ingredient is beer.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Shandy
type: Class
subclass of: Cocktail
subclass of: Shandy
preferred label: 섄디 @ko
definition: A shandy, or shandygaff, is beer mixed with a soft drink, carbonated lemonade, ginger beer, ginger ale, or apple juice.
comment: The proportions of the two ingredients are adjusted to taste, usually half-and-half.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Water
type: Class
subclass of: Non-alcoholic Beverage
subclass of: Water
preferred label: 물 @ko
definition: In the Beverage Ontology, Water means a drinking water.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: testing

Mineral Water
type: Class
subclass of: Water
subclass of: Mineral water
preferred label: 광천수 @ko
definition: Mineral water is water from a mineral spring containing various minerals such as salts and sulfur compounds.
comment: Mineral water may be sparkling due to contained gases.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Carbonated Water
type: Class
subclass of: Water
subclass of: Carbonated water
preferred label: 탄산수 @ko
alternative label: Club Soda
alternative label: Soda Water
alternative label: Sparkling Water
alternative label: Seltzer Water
alternative label: Fizzy Water
alternative label: 클럽소다 @ko
alternative label: 소다수 @ko
definition: Carbonated water is water into which carbon dioxide gas under pressure has been dissolved.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Fermentation Base
type: Class
preferred label: 발효 주재료 @ko
definition: A fruit or grain which provides the sugar for fermentation from which a alcoholic beverage is made.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Aging
type: Class
preferred label: 숙성 @ko
definition: Aging is the process of storing beverages in casks for a specific period of time to remove harsh flavors and add distinct characteristics found in the cask's wood.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Container
type: Class
subclass of: Containers
preferred label: 용기 @ko
definition: A container is an item used to contain, store, and transport a beverage.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Beverage Can
type: Class
subclass of: Container
preferred label: 음료 캔 @ko
definition: A beverage can is a metal container designed to hold a fixed portion of liquid such as a carbonated soft drinks, alcoholic beverages, fruit juices, teas, tisanes, energy drinks, etc.
comment: Beverage cans are made of aluminium (75% of worldwide production) or tin-plated steel (25% worldwide production).
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Glass Bottle
type: Class
subclass of: Container
preferred label: 유리병 @ko
definition: A glass bottle is a bottle created from glass.
comment: Glass bottles can vary in size considerably, but are most commonly found in sizes ranging between about 10ml and 5 litres.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Beer Bottle
type: Class
subclass of: Glass Bottle
preferred label: 맥주병 @ko
definition: A beer bottle is a bottle made to contain beer, usually made of glass and come in various sizes, shapes and colors.
comment: Dark amber or brown glass greatly reduces UV light from spoiling the beer. However, lighter colored bottles are often used for marketing reasons.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Longneck
type: Class
subclass of: Beer Bottle
preferred label: 긴목 맥주병 @ko
alternative label: Industry Standard Bottle
alternative label: North American Longneck
definition: A longneck is a type of beer bottle with a long neck.
comment: It is known as the standard longneck bottle or industry standard bottle (ISB). The ISB longnecks have a uniform capacity, height, weight and diameter and can be reused on average 16 times. The long neck offers a long cushion of air to absorb the pressure of carbonation to reduce the risk of exploding. The longneck also provides a handle for drinking directly from the bottle without transferring body heat to the beer from one's hand.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Plastic Bottle
type: Class
subclass of: Container
preferred label: 플라스틱 병 @ko
definition: A plastic bottle is a bottle constructed of plastic.
comment: Plastic bottles are typically used to store liquids such as water, soft drinks, motor oil, cooking oil, medicine, shampoo, milk, and ink.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Keg
type: Class
subclass of: Container
preferred label: 케그 @ko
definition: A keg is a small barrel.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Beer Keg
type: Class
subclass of: Keg
preferred label: 맥주 케그 @ko
definition: Beer kegs are made of stainless steel, or less commonly, of aluminium.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Distillery
type: Class
preferred label: 증류소 @ko
definition: A distillery is a premise where distillation takes place, especially distillation of alcohol.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Brewery
type: Class
preferred label: 양조장 @ko
definition: A brewery is a dedicated building for the making of beer, though beer can be made at home, and has been for much of beer's history.
comment: A company that makes beer is called either a brewery or a brewing company.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

name
type: DatatypeProperty
sub property of: title
sub property of: name
domain: Beverage
range: string
preferred label: 이름 @ko
definition: This property indicates the name of the beverage.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: testing

description
type: DatatypeProperty
sub property of: description
domain: Beverage
range: string
preferred label: 설명 @ko
definition: This property specifies the short text description of the beverage.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: testing

origin
type: ObjectProperty
domain: Beverage
range: Place
preferred label: 원산지 @ko
definition: This property indicates the place where the beverage was first invented.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

launch
type: DatatypeProperty
domain: Beverage
range: gYear
preferred label: 출시년도 @ko
definition: This property specifies the year when the beverage was first introduced to the market.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

manufacturer
type: ObjectProperty
sub property of: hasManufacturer
domain: Beverage
range: Agent
preferred label: 제조사 @ko
definition: This property specifies the manufacturer of the beverage.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

color
type: DatatypeProperty
domain: Beverage
range: Colour
preferred label: 색상 @ko
definition: This property specifies the color of the beverage.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

ABV
type: DatatypeProperty
domain: Beverage
range: decimal
preferred label: 알코올 도수 @ko
alternative label: alcohol by volume
definition: ABV (Alcohol by Volume) is a standard measure of how much alcohol is contained in the drink.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: testing

proof
type: DatatypeProperty
domain: Beverage
range: decimal
preferred label: 프루프 @ko
alternative label: alcohol proof
definition: Alcohol proof is a measure of how much alcohol (ethanol) is contained in an alcoholic beverage.
comment: The term was originally used in the United Kingdom and was defined as 7/4 times the alcohol by volume (ABV). The UK now uses the ABV standard instead of alcohol proof. In the United States, alcoholic proof is defined as twice the percentage of ABV.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

container
type: ObjectProperty
domain: Beverage
range: Container
preferred label: 용기 @ko
definition: This property can be used to indicate that the beverage is available in a type of container.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

related
type: ObjectProperty
domain: Beverage
range: Beverage
preferred label: 연관 @ko
definition: This property states that a beverage is related to another beverage.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

variant
type: ObjectProperty
sub property of: related
inverse of: variant of
domain: Beverage
range: Beverage
preferred label: 변형 @ko
definition: This property states that a beverage has a variant.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

variant of
type: ObjectProperty
sub property of: related
sub property of: variantOf
sub property of: isVariantOf
inverse of: variant
domain: Beverage
range: Beverage
preferred label: 바탕 @ko
definition: This property states that a beverage is a variant of another beverage.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

similar
type: SymmetricProperty
sub property of: related
sub property of: isSimilarTo
domain: Beverage
range: Beverage
preferred label: 유사 @ko
definition: This property states that a beverage is similar to another beverage.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

fermentation base
type: ObjectProperty
domain: Alcoholic Beverage
range: Fermentation Base
preferred label: 발효 주재료 @ko
definition: This property indicates which fermentation base is used to make the alcoholic beverage.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

aging
type: ObjectProperty
domain: Alcoholic Beverage
range: Aging
preferred label: 숙성 @ko
definition: This property specifies how the beverage has been aged.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

non-alcoholic version
type: ObjectProperty
sub property of: related
domain: Alcoholic Beverage
range: Non-alcoholic Beverage
preferred label: 비알코올 버전 @ko
definition: Some alcoholic beverages have non-alcoholic versions, such as non-alcoholic beer ("near beer") and cocktails ("mocktails").
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Distillery
type: ObjectProperty
domain: Distilled Beverage
range: Distillery
preferred label: 증류소 @ko
definition: This property relates a distilled beverage to its distillery.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

Brewery
type: ObjectProperty
domain: Beer
range: Brewery
preferred label: 양조장 @ko
definition: This property relates a beer to its brewery.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

IBU scale
type: DatatypeProperty
domain: Beer
range: nonNegativeInteger
preferred label: IBU 척도 @ko
alternative label: International Bitterness Unit scale
definition: The International Bittering Units scale, or simply IBU scale, provides a measure of the bitterness of beer, which is provided by the hops used during brewing.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

SRM
type: DatatypeProperty
domain: Beer
range: nonNegativeInteger
alternative label: Standard Reference Method
definition: The Standard Reference Method or SRM is one of several systems modern brewers use to specify beer color.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

material
type: ObjectProperty
domain: Aging
preferred label: 소재 @ko
definition: This property specifies what the aging cask was made of.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

previous content
type: ObjectProperty
domain: Aging
range: PotableLiquid
preferred label: 이전 내용물 @ko
definition: This property specifies what as in the cask before the aging.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

duration
type: ObjectProperty
sub property of: hasDurationDescription
domain: Aging
range: DurationDescription
preferred label: 기간 @ko
definition: This property describes how long the beverage was aged in the cask.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

volume
type: ObjectProperty
domain: Container
range: QuantitativeValue
preferred label: 용량 @ko
definition: This property specifies the volume of the container.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

ingredient
type: ObjectProperty
sub property of: containsIngredient
domain: Mixed Drink
range: Ingredient
preferred label: 재료 @ko
definition: This property specifies an ingredient of the mixed drink.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

food
type: ObjectProperty
sub property of: food
domain: Ingredient
range: Food
preferred label: 음식 @ko
definition: This property describes food that is an ingredient of a mixed drink.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

quantity
type: ObjectProperty
domain: Ingredient
range: QuantitativeValue
preferred label: 양 @ko
definition: This property specifies the quantity of the ingredient with a type in the UN/CEFACT Common Code.
issued: 2013-07-04+09:00
modified: 2014-03-01+09:00
term status: unstable

330ml Beverage Can
type: NamedIndividual
type: Beverage Can
preferred label: 330ml 음료 캔 @ko
volume: QuantitativeValueInteger
  has unit of measurement: MLT
  has value: 330

355ml Beverage Can
type: NamedIndividual
type: Beverage Can
preferred label: 355ml 음료 캔 @ko
volume: QuantitativeValueInteger
  has unit of measurement: MLT
  has value: 355

440ml Beverage Can
type: NamedIndividual
type: Beverage Can
preferred label: 440ml 음료 캔 @ko
volume: QuantitativeValueInteger
  has unit of measurement: MLT
  has value: 440

500ml Beverage Can
type: NamedIndividual
type: Beverage Can
preferred label: 500ml 음료 캔 @ko
volume: QuantitativeValueInteger
  has unit of measurement: MLT
  has value: 500

360ml Glass Bottle
type: NamedIndividual
type: Glass Bottle
preferred label: 360ml 유리병 @ko
volume: QuantitativeValueInteger
  has unit of measurement: MLT
  has value: 360

700ml Glass Bottle
type: NamedIndividual
type: Glass Bottle
preferred label: 700ml 유리병 @ko
alternative label: 70cl Glass Bottle
volume: QuantitativeValueInteger
  has unit of measurement: MLT
  has value: 700

750ml Glass Bottle
type: NamedIndividual
type: Glass Bottle
preferred label: 750ml 유리병 @ko
alternative label: 75cl Glass Bottle
volume: QuantitativeValueInteger
  has unit of measurement: MLT
  has value: 750

330ml Longneck Bottle
type: NamedIndividual
type: Longneck
preferred label: 330ml 긴목 맥주병 @ko
volume: QuantitativeValueInteger
  has unit of measurement: MLT
  has value: 330

500ml Longneck Bottle
type: NamedIndividual
type: Longneck
preferred label: 500ml 긴목 맥주병 @ko
volume: QuantitativeValueInteger
  has unit of measurement: MLT
  has value: 500

640ml Longneck Bottle
type: NamedIndividual
type: Longneck
preferred label: 640ml 긴목 맥주병 @ko
volume: QuantitativeValueInteger
  has unit of measurement: MLT
  has value: 640

200ml Plastic Bottle
type: NamedIndividual
type: Plastic Bottle
preferred label: 200ml 플라스틱 병 @ko
volume: QuantitativeValueInteger
  has unit of measurement: MLT
  has value: 200

360ml Plastic Bottle
type: NamedIndividual
type: Plastic Bottle
preferred label: 360ml 플라스틱 병 @ko
volume: QuantitativeValueInteger
  has unit of measurement: MLT
  has value: 360

640ml Plastic Bottle
type: NamedIndividual
type: Plastic Bottle
preferred label: 640ml 플라스틱 병 @ko
volume: QuantitativeValueInteger
  has unit of measurement: MLT
  has value: 640

1.8l Plastic Bottle
type: NamedIndividual
type: Plastic Bottle
preferred label: 1.8l 플라스틱 병 @ko
volume: QuantitativeValueFloat
  has unit of measurement: LTR
  has value: 1.8

15l Beer Keg
type: NamedIndividual
type: Beer Keg
preferred label: 15l 맥주 케그 @ko
volume: QuantitativeValueInteger
  has unit of measurement: LTR
  has value: 15

25l Beer Keg
type: NamedIndividual
type: Beer Keg
preferred label: 25l 맥주 케그 @ko
volume: QuantitativeValueInteger
  has unit of measurement: LTR
  has value: 25

30l Beer Keg
type: NamedIndividual
type: Beer Keg
preferred label: 30l 맥주 케그 @ko
volume: QuantitativeValueInteger
  has unit of measurement: LTR
  has value: 30

50l Beer Keg
type: NamedIndividual
type: Beer Keg
preferred label: 50l 맥주 케그 @ko
volume: QuantitativeValueInteger
  has unit of measurement: LTR
  has value: 50

Glenfiddich12YearOld
type: NamedIndividual
type: Speyside Single Malt
type: ProductOrServiceModel
name: Glenfiddich 12 Year Old
name: 글렌피딕 12년 @ko
description: Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak marrying tuns for complete harmony of aroma and flavor. A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavors and a long smooth and mellow finish.
origin: Strathspey, Scotland
launch: 1887
Distillery: Distillery
  region: Strathspey, Scotland
  owner: William Grant & Sons
  water source: Robbie Dhu Springs
    type: WaterSource
    title: 로비 듀 수원지 @ko
manufacturer: William Grant & Sons
fermentation base: Barley
aging: Aging
  material: Oak
  previous content: Bourbon whiskey
  previous content: Sherry
  duration: DurationDescription
    years: 12
color: Gold
ABV: 40
container: 700ml Glass Bottle

DonJulioBlanco
type: NamedIndividual
type: Tequila Blanco
type: ProductOrServiceModel
name: Don Julio Blanco
name: 돈 훌리오 블랑코 @ko
description: Tequila Don Julio Blanco is the base from which all of our other variants are derived. Commonly referred to as "silver" tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.
origin: Mexico
launch: 1942
manufacturer: Diageo
fermentation base: Agave
color: Clear
proof: 80
ABV: 40
container: 750ml Glass Bottle

Budweiser
type: NamedIndividual
type: Pale Lager
type: ProductOrServiceModel
name: Budweiser
name: 버드와이저 @ko
description: Budweiser is a pale lager produced by Anheuser–Busch InBev. Introduced in 1876 by Adolphus Busch it has grown to become one of the highest selling beers in the United States, and is available in over 80 markets worldwide.
origin: United States
launch: 1876
manufacturer: Anheuser–Busch InBev
fermentation base: Barley
ABV: 5
IBU scale: 12
SRM: 3
container: 355ml Beverage Can
container: 500ml Beverage Can
container: 330ml Longneck Bottle

Tsingtao
type: NamedIndividual
type: Pilsner
type: ProductOrServiceModel
name: Tsingtao Lager
name: 칭타오 라거 @ko
description: Tsingtao Lager, a well-hopped standard pilsner of 4.7% alcohol, is the flagship brew, accounting for most of the brewery's production.
origin: Qingdao
launch: 1904
manufacturer: Tsingtao Brewery
Brewery: Tsingtao Brewery
fermentation base: Barley
ABV: 4.7
IBU scale: 20
SRM: 4
container: 355ml Beverage Can
container: 500ml Beverage Can
container: 330ml Longneck Bottle
container: 640ml Longneck Bottle

KozelDark
type: NamedIndividual
type: Dunkel
type: ProductOrServiceModel
name: Velkopopovický Kozel Dark
name: Velkopopovický Kozel Černý @cs
name: 코젤 다크 @ko
description: Velkopopovický Kozel Dark beer is brewed to the original recipe using a special mix of dark malts, clean water from our own well close to the brewery, and a selection of the best hops. The caramelized malt gives this beer a unique ruby color and sweet flavor, thanks to which it is appreciated and respected all over the world.
origin: Velké Popovice
launch: 1874
manufacturer: SABMiller
fermentation base: Barley
ABV: 3.8
container: 500ml Longneck Bottle

Guinness
type: NamedIndividual
type: Dry Stout
type: ProductOrServiceModel
name: Guinness Draught
name: 기네스 드래프트 @ko
description: Guinness is a popular Irish dry stout that originated in the brewery of Arthur Guinness (1725–1803) at St. James's Gate, Dublin. Guinness is one of the most successful beer brands worldwide.
origin: Dublin
launch: 1759
manufacturer: Diageo
fermentation base: Barley
ABV: 4.2
IBU scale: 37
SRM: 32
container: 15l Beer Keg
container: 30l Beer Keg
container: 330ml Beverage Can
container: 330ml Longneck Bottle

Kilkenny
type: NamedIndividual
type: Irish Red Ale
type: ProductOrServiceModel
name: Kilkenny Irish Cream Ale
name: 킬케니 아이리쉬 크림 에일 @ko
description: Kilkenny is a nitrogenated Irish cream ale from the makers of Guinness, which originated in Kilkenny, Ireland. The brand is managed and produced by Diageo. It is available in draught and cans. It is brewed in Ireland and its heritage dates back to the 14th century.
origin: Kilkenny
launch: 1710
manufacturer: Diageo
fermentation base: Barley
ABV: 4.3
IBU scale: 23
SRM: 14
container: 30l Beer Keg
container: 440ml Beverage Can
similar: Smithwicks

Smithwicks
type: NamedIndividual
type: Irish Red Ale
type: ProductOrServiceModel
name: Smithwick's Superior Irish Ale
name: 스미딕스 슈페리어 아이리쉬 에일 @ko
description: Smithwick's is an Irish red ale style beer from Kilkenny, Ireland. It is a clear beer with a rich ruby color and creamy head.
origin: Kilkenny
launch: 1710
manufacturer: Diageo
fermentation base: Barley
color: Ruby Red
ABV: 3.8
IBU scale: 20
SRM: 14
container: 30l Beer Keg
container: 440ml Beverage Can
container: 330ml Longneck Bottle
similar: Kilkenny

Chamisul
type: NamedIndividual
type: Diluted Soju
type: ProductOrServiceModel
name: Chamisul
name: 참이슬 @ko
description: Chamisul is the diluted soju produced by HITEJiro.
origin: South Korea
launch: 1998
manufacturer: Jinro
color: Clear
ABV: 19
container: 200ml Plastic Bottle
container: 360ml Glass Bottle
container: 640ml Plastic Bottle
container: 1.8l Plastic Bottle

Chum-Churum
type: NamedIndividual
type: Diluted Soju
type: ProductOrServiceModel
name: Chum-Churum
name: 처음처럼 @ko
description: Chum-Churum is the diluted soju produced by Lotte Liquor.
origin: South Korea
launch: 2006
manufacturer: Lotte Liquor
  type: Organization
  name: 롯데주류 @ko
color: Clear
ABV: 19.5
container: 200ml Plastic Bottle
container: 360ml Plastic Bottle
container: 360ml Glass Bottle
container: 640ml Plastic Bottle
container: 1.8l Plastic Bottle

WhiskyAndSoda
type: NamedIndividual
type: Highball
type: ProductOrServiceModel
name: Whisky & Soda
name: 위스키 소다 @ko
description: Whisky & Soda is a kind of mixed drinks that are composed of whisky and carbonated water.
ingredient: Ingredient
  food: Whisky
  quantity: QuantitativeValueInteger
    has unit of measurement: OZA
    has value: 2
ingredient: Ingredient
  food: Carbonated Water