Linked Open Vocabularies

54

results

bevon:Rum(bevon)0.011
n/a (use in LOD)

http://rdfs.co/bevon/Rum

skos:definition directly from sugarcane juice, by a process of @en
bevon:BeerBottle(bevon)0.011
n/a (use in LOD)

http://rdfs.co/bevon/BeerBottle

skos:definition beer, usually made of glass and come in various @en
bevon:FruitWine(bevon)0.011
n/a (use in LOD)

http://rdfs.co/bevon/FruitWine

skos:definition beverages made from a variety of base ingredients @en

rdfs:comment perry are also excluded from the definition of fruit wine. @en
bevon:BeerCocktail(bevon)0.011
n/a (use in LOD)

http://rdfs.co/bevon/BeerCocktail

skos:definition this type of cocktail, the primary ingredient is beer. @en
bevon:PaleLager(bevon)0.011
n/a (use in LOD)

http://rdfs.co/bevon/PaleLager

skos:definition degree of noble hop bitterness. @en
bevon:Porter(bevon)0.011
n/a (use in LOD)

http://rdfs.co/bevon/Porter

skos:definition Porter is a dark style of beer originating @en

rdfs:comment The name came about as a result of its @en
bevon:NonAlcoholicBeer(bevon)0.011
n/a (use in LOD)

http://rdfs.co/bevon/NonAlcoholicBeer

skos:definition alcohol, which aim to reproduce the taste of, beer without the inebriating effects of standard alcoholic brews. @en
bevon:JapaneseWhisky(bevon)0.010
n/a (use in LOD)

http://rdfs.co/bevon/JapaneseWhisky

rdfs:comment 1924 upon the opening of the country's first, distillery, Yamazaki. Broadly speaking the style of, Japanese whisky is more similar to that of @en
bevon:Shandy(bevon)0.010
n/a (use in LOD)

http://rdfs.co/bevon/Shandy

rdfs:comment The proportions of the two ingredients are @en
bevon:IrishWhiskey(bevon)0.010
n/a (use in LOD)

http://rdfs.co/bevon/IrishWhiskey

rdfs:comment its production are established by the Irish Whiskey Act of 1980. @en

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